LA PAROLE MACARONS
Every flavor I listed below's just a wild guess.. Since it didn't come with a flavor list or something
PISTACHIO
ORANGE
CHOCOLATE
VANILLA
STRAWBERRY ..jam
RASPBERRY ...jam
PASSIONFRUIT
-----------------------------
KATHLEEN'S MACARON CRITERIA:
Shell 7/10
It should be smooth and delicate, slightly crispy but not crunchy- fragile like eggshells, it should also be somehow flat and not dome-shaped with no air bubbles nor air pockets. Technically, excessive coloring is a no-no.
Filling & Flavor 4/10
F&F should be smooth, light and distinctly flavorful. It shouldn't be too sweet or sour as well. Melt in the mouth texture is also a plus! (I couldn't distinguish much and well, they used plain jams)
Aesthetics 6/10
Shape and size of the macaron, feet and filling ratio (Ok lah)
Value ---/10
We all know that macarons aren't easy to do, (and maybe there are even more guidelines that I've yet to read about) so you're technically paying for the labor of the macaron maker. Accept it, pay, then judge if it was worth the money you paid with. (I really don't know how much this costed since it was just a gift from mom!)
------------------------------------
LA PAROLE
3/F, The Pembertion, 22-26 Bonham Strand, Sheung Wan, Hong Kong
上環文咸東街22-26號柏廷坊3樓
0 comments:
Post a Comment