Wicked Macarons

WICKED MACARONS

 They have 4 different flavors for their giant macarons

 But frankly, this has got to be the worst macaron I've tasted :-<
Well the filling tasted good, but the shell was ...well it didn't seem like a macaron. It seemed like a hard cookie shell... That's all I can say!

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KATHLEEN'S MACARON CRITERIA:

Shell 1/10

It should be smooth and delicate, slightly crispy but not crunchy- fragile like eggshells, it should also be somehow flat and not dome-shaped with no air bubbles nor air pockets. Technically, excessive coloring is a no-no.

Filling & Flavor 4/10

F&F should be smooth, light and distinctly flavorful. It shouldn't be too sweet or sour as well. Melt in the mouth texture is also a plus!

Aesthetics 5/10 

Shape and size of the macaron, feet and filling ratio

Value 1/10

We all know that macarons aren't easy to do, (and maybe there are even more guidelines that I've yet to read about) so you're technically paying for the labor of the macaron maker. Accept it, pay, then judge if it was worth the money you paid with. (I wanted a macaron, not a hard shelled cookie :()

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WICKED BY CRAVINGS
5/F Shangri-la Plaza Mall,
East Wing, Mandaluyong City