TWG Macarons

 TWG MACARONS

 Here's the opened box. A little bit blurry though.

NAPOLEAN TEA & CARAMEL

 (I like this one)

 EARL GREY FORTUNE & CHOCOLATE

 GRAND WEDDING TEA, PASSION FRUIT & COCONUT

 MATCHA

(And this is my fave)

 MOROCCAN MINT TEA

(Mint toothpaste you mean? Hahaha)

 CAMELOT TEA & PRALINE

 And that's how we enjoyed our desserts. :p

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KATHLEEN'S MACARON CRITERIA:

Shell 9/10

It should be smooth and delicate, slightly crispy but not crunchy- fragile like eggshells, it should also be somehow flat and not dome-shaped with no air bubbles nor air pockets. Technically, excessive coloring is a no-no.

Filling & Flavor 8/10

F&F should be smooth, light and distinctly flavorful. It shouldn't be too sweet or sour as well. Melt in the mouth texture is also a plus!

Aesthetics 8/10 

Shape and size of the macaron, feet and filling ratio

Value 9/10

We all know that macarons aren't easy to do, (and maybe there are even more guidelines that I've yet to read about) so you're technically paying for the labor of the macaron maker. Accept it, pay, then judge if it was worth the money you paid with. (I didn't know how much it costed)

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TWG TEA SALON & BOUTIQUE

Mid-level 2/3, Shangri-la Plaza Mall,

East Wing Expansion, Mandaluyong City

654,1421 / 654-2557