I came home one night and my brother hands me this!
TOUS LES JOURS MACARONS
Sorry but honestly, I didn't get to identify what the flavors were.. They were ...bad. They were just sweet and (not worth the calories) But nevertheless, I'm thankful I got to try these!
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KATHLEEN'S MACARON CRITERIA:
Shell 5/10
It should be smooth and delicate, slightly crispy but not crunchy- fragile like eggshells, it should also be somehow flat and not dome-shaped with no air bubbles nor air pockets. Technically, excessive coloring is a no-no.
Filling & Flavor 2/10
F&F should be smooth, light and distinctly flavorful. It shouldn't be too sweet or sour as well. Melt in the mouth texture is also a plus!
Aesthetics 5/10
Shape and size of the macaron, feet and filling ratio
Value --/10
We all know that macarons aren't easy to do, (and maybe there are even more guidelines that I've yet to read about) so you're technically paying for the labor of the macaron maker. Accept it, pay, then judge if it was worth the money you paid with. (I didn't really pay for this so I wouldn't know :( but I'm assuming it's lower than 5..)
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TOUS LES JOURS
G/F Greenbelt 5, Legaspi Street, Makati City
(02)754-9966
Hours: 9:00-22:00
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