My Paleo Pizza-Shmitza Brunch | Day 3

March 31, 2014, Day 3

So I was thinking about Nolita before I slept last night and I thought, why not make a paleo pizza for breakfast? ...Well okay I woke up late so it became my brunch.

11am | Brunch

Here's the final outcome of my Paleo Pizza

I didn't prepare my ingredients beforehand so I sort of used what was available in the fridge.

Recipe for the Paleo Pizza Crust:

1 cup coconut milk

1 cup almond flour (It was supposed to be 1/2 cup coconut flour but I didn't have any available so..)

3 eggs

1 tsp garlic

1/2 tsp basil leaves

1/4 tsp baking powder (It was supposed to be baking soda oops)

1/8 tsp organic cayenne pepper (you could add more actually cause I didn't taste the heat)

Mix all the ingredients in a blender until smooth. It won't have a dough-like consistency so don't worry.

(Olive oil is for the parchment paper when you bake it)

I was sort of lazy and hungry so what I did was... I cooked the crust on the stove using a nonstick pan and disregarded the olive oil. Well it was supposed to be baked at 180C (350F) for 12-15 minutes so you'll have the pizza crust-like texture. I had a slightly bread-like texture.

I topped mine with Paleo Manila's Gnocchi Al Diablo (That I mashed really well), spinach, shiitake mushrooms, boiled beef and dried pumpkin bits!

Remember, you don't have to sacrifice your taste buds to gain your health.

Just tweak unhealthy recipes into better ones!

Omnomnomnomnom :)