So.. I bought his book
and got his macarons...
x2 actually.... he he he
PIERRE HERMÉ MACARONS
Thank you fairy-macaron-mother, auntie Babie!!!!!! <3
check my previous post about Pierre Hermé's macarons for all the detail shiz here
INFINIMENT JASMIN
Jasmine Flower & Jasmine Tea
Still my all-time favorite. Jasmine foreverrrrrrr!
INFINIMENT ROSE
Rose & Rose Petal
MOGADOR
Milk Chocolate & Passion Fruit
INFINIMENT CARAMEL
Salted-Butter Caramel
...I didn't get to take a picture of the bitten Caramel cause my little brother devoured it right away :(
INFINIMENT CHOCOLAT PÉROU
Pure Origin Peruvian Dark Chocolate, Morropon Province, Village of Asprobo
And again, Anton grabbed this from me after I took a picture of it. Boo!
ISPAHAN
Rose, Litchi, Raspberry
ENVIE
Vanilla, Violet & Blackcurrant
JARDIN MERVEILLEUX
Olive Oil with Mandarin Orange & Cucumber Water
CHOCOLATE & SMOKED SALT
and smoked it was!
*Some of the flavors above weren't written in his recipe book, so I just took a picture of the macarons with the first page as the background. Mehhh
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KATHLEEN'S MACARON CRITERIA:
Shell 10/10
It should be smooth and delicate, slightly crispy but not crunchy- fragile like eggshells, it should also be somehow flat and not dome-shaped with no air bubbles nor air pockets. Technically, excessive coloring is a no-no.
Filling & Flavor 9/10
F&F should be smooth, light and distinctly flavorful. It shouldn't be too sweet or sour as well. Melt in the mouth texture is also a plus!
Aesthetics 10/10
Shape and size of the macaron, feet and filling ratio (some people like thick fillings, some people don't. In my case, I do. Don't you get sad when it's just you know... Flat?)
Value 10/10
We all know that macarons aren't easy to do, (and maybe there are even more guidelines that I've yet to read about) so you're technically paying for the labor of the macaron maker. Accept it, pay, then judge if it was worth the money you paid with.
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PIERRE HERMÉ
Shop 2410, Level 2, Gateway Arcade,
Harbour City, 17 Canton Road,
Tsim Sha Tsui, Hong Kong
尖沙咀廣東道17號海港城港威商場2樓2410號舖
Tel: 2155 3866
Hours: Mon-Sun: 10:00am-10:00pm
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